Round Steak Sauerbraten
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
YIELD: 10 servings.
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
Ingredients
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1 envelope brown gravy mix
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2 tablespoons plus 1-1/2 teaspoons brown sugar
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2-1/2 cups cold water, divided
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1 cup chopped onion
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2 tablespoons white vinegar
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2 teaspoons Worcestershire sauce
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2 bay leaves
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2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
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2 teaspoons salt
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1 teaspoon pepper
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1/4 cup cornstarch
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10 cups hot cooked egg noodles
Directions
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1.
In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
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2.
Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
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3.
Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.
Nutrition Facts
3/4 cup: 331 calories, 6g fat (2g saturated fat), 96mg cholesterol, 741mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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