Menu
Round Steak Round Steak
Round Steak Italiano Round Steak Italiano
Round Steak Stroganoff Round Steak Stroganoff
Round Steak Chili Round Steak Chili
Stuffed Round Steak Stuffed Round Steak
Round Steak with Potatoes Round Steak with Potatoes
Tender Round Steak Tender Round Steak
Barbecued Round Steak Barbecued Round Steak
Skillet BBQ Round Steak Skillet BBQ Round Steak
Asian-Style Round Steak Asian-Style Round Steak
Smothered Round Steak Smothered Round Steak
Slow-Cooker Round Steak Slow-Cooker Round Steak
Louisiana Round Steak Louisiana Round Steak
Round Steak Roll-Ups Round Steak Roll-Ups
Sauerbraten Sauerbraten
German Sauerbraten German Sauerbraten
Pressure-Cooker Round Steak Italiano Pressure-Cooker Round Steak Italiano
Sauerbraten Stew Sauerbraten Stew
Saucy Tenderloin Skillet Steaks Saucy Tenderloin Skillet Steaks
Old-World Sauerbraten Old-World Sauerbraten

Round Steak Sauerbraten

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 6-1/2 hours

Makes

10 servings

Updated: Feb. 08, 2022
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
Round Steak Sauerbraten
Round Steak Sauerbraten Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 envelope brown gravy mix
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 2-1/2 cups cold water, divided
  • 1 cup chopped onion
  • 2 tablespoons white vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup cornstarch
  • 10 cups hot cooked egg noodles

Directions

  1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
  2. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
  3. Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.

Nutrition Facts

3/4 cup: 331 calories, 6g fat (2g saturated fat), 96mg cholesterol, 741mg sodium, 37g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.