Rocky Road Fudge Pops

Name: Rocky Road Fudge Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 2-1/2 cups 2% milk; 1 package (3.4 ounces) cook-and-serve chocolate pudding mix; 1/2 cup chopped peanuts; 1/2 cup miniature semisweet chocolate chips; 12 disposable paper cups (3 ounces each); 1/2 cup marshmallow creme; 12 wooden pop sticks

TOTAL TIME: Prep: 20 min. + freezing YIELD: 12 servings.

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Ingredients

2-1/2 cups 2% milk
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 disposable paper cups (3 ounces each)
1/2 cup marshmallow creme
12 wooden pop sticks

Directions

1. In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
2. Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.

Nutrition Facts

1 pop: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.

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