Rocky Road Fudge Pops Recipe

5 1
Rocky Road Fudge Pops Recipe
Rocky Road Fudge Pops Recipe photo by Taste of Home
Publisher Photo

Rocky Road Fudge Pops Recipe

Be the first to add a review
5 1
Publisher Photo
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California
Featured In: Rocky Road Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks

Directions

In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 6 to 7-1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow cream into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Fudge Pops in Quick Cooking March/April 2000, p40

Nutritional Facts

1 each: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.

Popular Videos

  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 2-1/2 cups milk
  • 1/2 cup chopped peanuts
  • 1/2 cup miniature semisweet chocolate chips
  • 12 disposable plastic cups (3 ounces each)
  • 1/2 cup marshmallow creme
  • 12 Popsicle sticks
  1. In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 6 to 7-1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
  2. Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow cream into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Rocky Road Fudge Pops in Quick Cooking March/April 2000, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRocky Road Fudge Pops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review