Taste of Home
Roasted Garlic Potatoes
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 30 servings.
A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.
Ingredients
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9 pounds small red potatoes, cut into 1-1/2-inch wedges
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1-1/4 cups butter, melted
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6 garlic cloves, minced
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1 tablespoon seasoned salt
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1 tablespoon pepper
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1 tablespoon paprika
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1/3 cup minced fresh parsley
Directions
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1.
Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
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2.
Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.
Nutrition Facts
1/2 cup: 167 calories, 8g fat (5g saturated fat), 20mg cholesterol, 238mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
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