Taste of Home
Roasted Cheddar Herb Almonds
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: 2 cups.
I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he'd be disappointed because he couldn't eat holiday cookies, but these made up for it—he loved them! Save a handful to chop and sprinkle over a green salad or pasta. —Mary Bilyeu, Ann Arbor, Michigan
Ingredients
-
1 large egg yolk
-
2 cups unblanched almonds
-
3/4 cup finely shredded sharp cheddar cheese
-
1 teaspoon salt-free herb seasoning blend
-
3/4 teaspoon salt
-
1/2 teaspoon garlic powder
Directions
-
1.
Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan.
-
2.
Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.
Nutrition Facts
1/4 cup: 264 calories, 23g fat (4g saturated fat), 34mg cholesterol, 298mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC