Back to Roasted Beet Wedges

Print Options


Card Sizes

Roasted Beet Wedges Recipe

Roasted Beet Wedges Recipe

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:4 servings


  • 1 pound medium fresh beets, peeled
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 3 to 5 fresh rosemary sprigs


  • 1. Preheat oven to 400°. Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
  • 2. Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly.
  • 3. Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs. Yield: 4 servings.

Recipe Note

TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.

Nutritional Facts

3 wedges: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 328mg sodium, 12g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Beet Wedges

Sort By :

Average Rating
Catbird513 User ID: 8551474 264925
Reviewed Apr. 20, 2017

"This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars."

ekprice User ID: 4632834 263605
Reviewed Mar. 18, 2017

"Amazing!!! I don't know if I can go back to eating canned beets after eating these."

rustedgold1 User ID: 3141438 261063
Reviewed Feb. 9, 2017

"Delicious! I can't stop eating them lol!"

annrms User ID: 2649709 260719
Reviewed Feb. 3, 2017

"Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper."

sgronholz User ID: 1473861 241759
Reviewed Jan. 14, 2016

"This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!"

wrenjen523 User ID: 7407554 134510
Reviewed Nov. 4, 2013

"Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had."

kmarqui User ID: 3651843 134509
Reviewed Mar. 25, 2012

"Great flavor, very easy to make."

thelouws User ID: 1336762 58214
Reviewed Jul. 21, 2010

"Excellent! So easy and yet so delicious! Try the leftovers in salad!"

Loading Image