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Roasted Beet Wedges Recipe

Roasted Beet Wedges Recipe

This recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:4 servings

Ingredients

  • 1 pound medium fresh beets, peeled
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 3 to 5 fresh rosemary sprigs

Directions

  • 1. Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
  • 2. Place a piece of heavy-duty foil (about 12 in. long) in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly.
  • 3. Bake at 400° for 1-1/4 to 1-1/2 hours or until beets are tender. Open foil carefully to allow steam to escape. Discard rosemary sprigs. Yield: 4 servings.

Recipe Note

TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.

Nutritional Facts

3 wedges: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 328mg sodium, 12g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Roasted Beet Wedges

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MY REVIEW
Catbird513
Reviewed Apr. 20, 2017

"This red beet recipe was so flavorful as well as very easy to prepare. I will be using this recipe as one of my red beet regulars."

MY REVIEW
ekprice
Reviewed Mar. 18, 2017

"Amazing!!! I don't know if I can go back to eating canned beets after eating these."

MY REVIEW
rustedgold1
Reviewed Feb. 9, 2017

"Delicious! I can't stop eating them lol!"

MY REVIEW
annrms
Reviewed Feb. 3, 2017

"Delicious as is as a side dish. The rosemary really comes through. I made a double batch and pickled them with a touch of sugar, apple cider vinegar, water, salt & pepper."

MY REVIEW
sgronholz
Reviewed Jan. 14, 2016

"This recipe was wonderful! I doubled the recipe with the intent to freeze some; however, we enjoyed them so much that none of the beets ever made it to the freezer!"

MY REVIEW
wrenjen523
Reviewed Nov. 4, 2013

"Very easy and delicious, I just wouldn't recommend using stripy beets, use normal beets, while the stripy beets tasted great, they looked not so great, but they were all the store had."

MY REVIEW
kmarqui
Reviewed Mar. 25, 2012

"Great flavor, very easy to make."

MY REVIEW
thelouws
Reviewed Jul. 21, 2010

"Excellent! So easy and yet so delicious! Try the leftovers in salad!"

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