Taste of Home
Rice Pilaf with Apples & Raisins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi
Ingredients
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2 tablespoons olive oil
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1 small onion, finely chopped
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1 cup uncooked jasmine rice
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1-1/2 cups water
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1/4 cup chopped dried apples
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1/4 cup golden raisins
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1 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried thyme
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1/8 teaspoon cayenne pepper
Directions
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1.
In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes.
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2.
Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.
Nutrition Facts
3/4 cup: 277 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 4g protein.
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