Taste of Home
Reuben Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
Ingredients
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1 tablespoon butter
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2 green onions, chopped
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1-1/2 cups shredded Muenster cheese
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4 ounces cream cheese, cubed
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2 tablespoons ketchup
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2 teaspoons Dijon mustard
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1/4 teaspoon pepper
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1/2 pound cooked corned beef, chopped
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1 cup sauerkraut, rinsed and well drained
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Assorted crackers
Directions
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1.
Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
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2.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
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3.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.
Nutrition Facts
1/4 cup (calculated without crackers): 208 calories, 17g fat (10g saturated fat), 62mg cholesterol, 615mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.
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