- 1 tablespoon butter
- 2 green onions, chopped
- 1-1/2 cups shredded Muenster cheese
- 4 ounces cream cheese, cubed
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon pepper
- 1/2 pound cooked corned beef, chopped
- 1 cup sauerkraut, rinsed and well drained
- Assorted crackers
- Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
- Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
- Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Reviews forReuben Dip
"Made this and no wonder I liked it, Reubens are my fav sammie."
"Made for Thanksgiving, even tho everyone was full- the dip was all gone. And also got requests for the recipe."
"A BIG hit at Thanksgiving."