Red Flannel Hash

Name: Red Flannel Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 tablespoons vegetable oil; 1 can (14-1/2 ounces) sliced beets, drained and chopped; 2 cups chopped cooked corned beef; 2-1/2 cups diced cooked potatoes; 1 medium onion, chopped; 1/4 cup half-and-half cream; 2 tablespoons butter, melted; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

3 tablespoons vegetable oil
1 can (14-1/2 ounces) sliced beets, drained and chopped
2 cups chopped cooked corned beef
2-1/2 cups diced cooked potatoes
1 medium onion, chopped
1/4 cup half-and-half cream
2 tablespoons butter, melted
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.

Nutrition Facts

1 serving: 436 calories, 29g fat (10g saturated fat), 79mg cholesterol, 1068mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 14g protein.

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