Red Cabbage with Apple
TOTAL TIME: Prep: 15 min. Cook: 40 min.
YIELD: 6 servings.
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together.
—Patricia Rutherford, Winchester, Illinois
Ingredients
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3 bacon strips, diced
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1 medium onion, chopped
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1 medium apple, peeled and chopped
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1 small head red cabbage, chopped
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1 cup water
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1/4 cup white wine vinegar
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1 tablespoon sugar
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1/2 teaspoon salt
Directions
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1.
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
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2.
In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Nutrition Facts
3/4 cup: 131 calories, 5g fat (2g saturated fat), 8mg cholesterol, 333mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
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