Ravioli Primavera
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
Ingredients
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4 cups frozen cheese ravioli
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1 package (16 ounces) frozen Italian vegetables, thawed
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1/4 cup olive oil
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2 garlic cloves, minced
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1/4 cup chicken or vegetable broth
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2 tablespoons minced fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
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2.
Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.
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