Ravioli Primavera Recipe

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Ravioli Primavera Recipe
Ravioli Primavera Recipe photo by Taste of Home
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Ravioli Primavera Recipe

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Publisher Photo
In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups frozen cheese ravioli
  • 1 package (16 ounces) frozen Italian vegetables, thawed
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat. Yield: 4 servings.
Originally published as Ravioli Primavera in Quick Cooking March/April 2003, p35

  • 4 cups frozen cheese ravioli
  • 1 package (16 ounces) frozen Italian vegetables, thawed
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
  2. Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat. Yield: 4 servings.
Originally published as Ravioli Primavera in Quick Cooking March/April 2003, p35

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Kathleen User ID: 9236993 272195
Reviewed Aug. 24, 2017

"Love this recipe since I first tried it in my 2003 Taste of Home cook book!! It's so simple yet tastes so wonderful!! I have never had a bad recipe from Taste of Home, ever!!!"

MY REVIEW
hbaldwin82308 User ID: 5767100 134039
Reviewed Jan. 19, 2011

"FANTASTIC! It was fast to make start to finish too! Even my 1 year old son loved it! This has made our monthly menu for sure!"

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