Raspberry Hard Candy
TOTAL TIME: Prep:10 min. Cook: 20 min. + cooling
YIELD: about 2 pounds.
Old-fashioned hard candy appeals to old and young alike. Everyone is thrilled with the awesome raspberry flavor.—Joe Caden, Sutton, West Virginia
Ingredients
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1 teaspoon butter
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3-3/4 cups sugar
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1-1/2 cups light corn syrup
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1 cup water
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2 teaspoons raspberry extract
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8 to 10 drops neon purple food coloring
Directions
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1.
Line a 15x10x1-in. pan with foil. Grease the foil with butter; set aside.
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2.
In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over high heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Stir in extract and food coloring. Immediately pour into prepared pan without scraping the saucepan (do not spread mixture).
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3.
Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.
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