Taste of Home
Raspberry Cream Croissants
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4-6 servings.
This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
Ingredients
-
4 to 6 croissants
-
1/2 cup seedless raspberry jam
-
Whipped cream in a can or whipped topping
-
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
-
Confectioners' sugar, optional
Directions
-
1.
Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.
Nutrition Facts
1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC