Raspberry Cream Croissants Recipe

4.5 3 3
Raspberry Cream Croissants Recipe
Raspberry Cream Croissants Recipe photo by Taste of Home
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Raspberry Cream Croissants Recipe

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4.5 3 3
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional

Directions

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

Nutritional Facts

1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional
  1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.
Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

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Reviews forRaspberry Cream Croissants

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debwebb56 User ID: 7669439 70084
Reviewed Feb. 12, 2014

"I switched out the jam for frozen strawberries (sweetened) and slightly pureed them, then i added a couple of scoops of frozen strawberry yogurt, inside the split, drizzed a healthy ladel of the strawberry puree and topped with whipped cream! Lucious! Everyone adored them!"

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LatelyLisa User ID: 5581400 70083
Reviewed Nov. 10, 2010

"Very easy recipe to throw together fun to make with the kids when they were younger!!"

MY REVIEW
vt_pure_angel User ID: 4785804 70082
Reviewed Apr. 30, 2010

"quick & easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!"

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