Raspberry Cream Croissants Recipe

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Raspberry Cream Croissants Recipe photo by Taste of Home

Raspberry Cream Croissants Recipe

Read Reviews

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota

Recommended: 30 Recipes to Make with Fresh Raspberries

MAKES:

4-6 servings

TOTAL TIME:

Prep/Total Time: 10 min.

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

4-6 servings

TOTAL TIME:

Prep/Total Time: 10 min.

Ingredients

4 to 6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
Confectioners' sugar, optional

Directions

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.

Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

Nutritional Facts

1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.

Ingredients
Directions

4 to 6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
Confectioners' sugar, optional

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.

Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

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Reviews forRaspberry Cream Croissants

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MY REVIEW

debwebb56 User ID: 7669439 70084

Reviewed Feb. 12, 2014

"I switched out the jam for frozen strawberries (sweetened) and slightly pureed them, then i added a couple of scoops of frozen strawberry yogurt, inside the split, drizzed a healthy ladel of the strawberry puree and topped with whipped cream! Lucious! Everyone adored them!"

MY REVIEW

LatelyLisa User ID: 5581400 70083

Reviewed Nov. 10, 2010

"Very easy recipe to throw together fun to make with the kids when they were younger!!"

MY REVIEW

vt_pure_angel User ID: 4785804 70082

Reviewed Apr. 30, 2010

"quick & easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!"