Taste of Home
Raspberry Cheese Spread
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 3-1/2 cups.
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Ingredients
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4 ounces cream cheese, softened
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1 cup mayonnaise
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2 cups shredded part-skim mozzarella cheese
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2 cups shredded cheddar cheese
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3 green onions, finely chopped
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1 cup chopped pecans
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1/4 cup seedless raspberry preserves
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Assorted crackers
Directions
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1.
In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
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2.
Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts
2 tablespoons: 157 calories, 14g fat (5g saturated fat), 21mg cholesterol, 141mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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