Quick Pepperoni Calzones
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. —Shannon Roum, Waukesha, Wisconsin
Ingredients
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1 cup chopped pepperoni
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1/2 cup pasta sauce with meat
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1/4 cup shredded part-skim mozzarella cheese
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1 loaf (1 pound) frozen bread dough, thawed
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1 to 2 tablespoons 2% milk
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon Italian seasoning, optional
Directions
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1.
Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese.
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2.
On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
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3.
Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
Nutrition Facts
1 calzone: 540 calories, 23g fat (8g saturated fat), 36mg cholesterol, 1573mg sodium, 59g carbohydrate (7g sugars, 5g fiber), 21g protein.
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