Quick Coconut Macaroons

Name: Quick Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 2-1/2 cups sweetened shredded coconut; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract

TOTAL TIME: Prep: 10 min. Bake: 15 min./batch YIELD: 1-1/2 dozen.

These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. —Nancy Tafoya, Ft. Collins, Colorado

Ingredients

2-1/2 cups sweetened shredded coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the coconut, flour and salt. Add condensed milk and vanilla; mix well (batter will be stiff).
2. Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 cookie: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.