Quick Blueberry Syrup
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
YIELD: 2 cups.
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
Ingredients
-
1-3/4 cups fresh blueberries, divided
-
1 cup corn syrup
-
1 tablespoon cornstarch
Directions
-
1.
In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
-
2.
Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC