Quick Blueberry Syrup Recipe

4 2 5
Quick Blueberry Syrup Recipe
Quick Blueberry Syrup Recipe photo by Taste of Home
Publisher Photo

Quick Blueberry Syrup Recipe

Read Reviews
4 2 5
Publisher Photo
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + cooling

Ingredients

  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch

Directions

In a blender, combine 1 cup blueberries and corn syrup. Cover and process for 30 seconds or until blueberries are almost smooth.
Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Blueberry Syrup in Country June/July 2005, p51

Nutritional Facts

2 tablespoons: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 0 protein.

  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch
  1. In a blender, combine 1 cup blueberries and corn syrup. Cover and process for 30 seconds or until blueberries are almost smooth.
  2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Blueberry Syrup in Country June/July 2005, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Blueberry Syrup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
brendadawn User ID: 1873663 133502
Reviewed Oct. 15, 2011

"Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!"

MY REVIEW
grannyc6 User ID: 1137647 74567
Reviewed Jul. 21, 2009

"I like this but,I need a larger amount. Can it be doubled or trippled?"

Loading Image