Quick Black Bean Salsa

Name: Quick Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 cups.
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 jar (7 ounces) roasted sweet red peppers, drained and diced; 2 plum tomatoes, chopped; 1 medium red onion, finely chopped; 4 green onions, finely chopped; 1/3 cup minced fresh cilantro; 2 garlic cloves, minced; 1/3 cup orange juice; 1 teaspoon ground cumin; 1 teaspoon grated orange zest; 1/8 teaspoon coarsely ground pepper; Tortilla chips

TOTAL TIME: Prep: 10 min. + chilling YIELD: 8 cups.

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange zest
1/8 teaspoon coarsely ground pepper
Tortilla chips

Directions

1. In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 119mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

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