Quick & Easy au Gratin Potatoes
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 12 servings.
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
Ingredients
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2 cups sour cream
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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2 cups shredded cheddar cheese
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1 small onion, chopped
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2 cups crushed cornflakes
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1/4 cup butter, melted
Directions
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1.
Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
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2.
In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown.
Nutrition Facts
3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.
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