Quick & Easy au Gratin Potatoes Recipe

5 11 8
Quick & Easy au Gratin Potatoes Recipe
Quick & Easy au Gratin Potatoes Recipe photo by Taste of Home
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Quick & Easy au Gratin Potatoes Recipe

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5 11 8
Publisher Photo
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted

Directions

Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Quick & Easy au Gratin Potatoes in Taste of Home December 2015, p54

Nutritional Facts

3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.

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  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted
  1. Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Quick & Easy au Gratin Potatoes in Taste of Home December 2015, p54

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Reviews forQuick & Easy au Gratin Potatoes

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Debra User ID: 9418138 284502
Reviewed Mar. 2, 2018

"I love these potatoes in all the different variations, but I'm thinking that next time I will add a can of green chilies (and maybe mexi-corn) to the mix along with Mexican cheese."

MY REVIEW
buttermilk maid User ID: 2350303 284448
Reviewed Mar. 1, 2018

"Outstanding! I have used this recipe for nearly 40 years. Everyone raves about it."

MY REVIEW
Jill - KY User ID: 5552402 283164
Reviewed Feb. 4, 2018

"We call these "Ginger's Potatoes" because she made them for Christmas dinner and forgot what they were called. She boiled whole potatoes (about 6 medium), peeled and sliced them. She also used stuffing mix instead of cornflakes on top. We have also used crushed croutons and we always double the topping. You can also add cubed ham for a complete meal. Never tried it with frozen potatoes but, I will! Absolutely delicious!"

MY REVIEW
Robin User ID: 9407683 283145
Reviewed Feb. 3, 2018

"Instead of 2 cups of sour cream, I use 1 cup of sour cream, 1 cup of onion dip and cream of celery, instead of cream of chicken( vegetarian). I have been making this for family functions and holidays since 1983. It’s even better the next day"

MY REVIEW
Walter User ID: 9016247 283114
Reviewed Feb. 2, 2018

"I have a very similar recipe that a cousin shared with me, it uses a can of condensed cheddar cheese soup in place of the shredded cheese, the potatoes are the frozen cubed hash brown variety (thawed before mixing into the recipe), and the corn flakes are mixed into the dish instead of put on top. It is always a hit wherever I take it. I sometimes bake it in the stoneware crock of my slow cooker, then put the crock into the base to keep it warm while serving. A great pot luck dish. I didn't rate this particular recipe, since the one I use is not exactly the same, but I'm guessing this is a 5 star version as well."

MY REVIEW
liz424 User ID: 4459736 277473
Reviewed Nov. 11, 2017

"I used two large chopped onions in this dish (my family loves onions). Also used cream of celery soup that was what I had on hand. This was very good, my husband said I could make this anytime (he was on his 3rd helping)."

MY REVIEW
redhen1970 User ID: 4031186 264146
Reviewed Mar. 31, 2017

"Like another reviewer, I grated the onion. Fist time trying this and we really liked it! Cream of celery soup in place of the cream of chicken is very good ! Love the cornflakes on top!"

MY REVIEW
sallyjojo User ID: 5675269 243695
Reviewed Feb. 12, 2016

"Been making this forever and love it. You can use fresh shredded potatoes, just cook it at least 15 minutes longer."

MY REVIEW
twodots User ID: 3323335 240265
Reviewed Dec. 26, 2015

"I served this with ham at Christmas and it was a big hit. I added extra cheese although I don't think the recipe needs it. Very easy and really good."

MY REVIEW
Queenlalisa User ID: 15400 237033
Reviewed Nov. 9, 2015

"I have made a recipe similar to this for many years. Mine doesn't have the corn flakes, so I thought I would try it. I really liked the crunch. Great idea."

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