Quick & Easy au Gratin Potatoes Recipe

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Quick & Easy au Gratin Potatoes Recipe
Quick & Easy au Gratin Potatoes Recipe photo by Taste of Home
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Quick & Easy au Gratin Potatoes Recipe

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On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted

Directions

Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Quick & Easy au Gratin Potatoes in Taste of Home December 2015, p54

Nutritional Facts

3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.

  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted
  1. Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, mix crushed cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, 50-60 minutes or until golden brown. Yield: 12 servings (3/4 cup each).
Originally published as Quick & Easy au Gratin Potatoes in Taste of Home December 2015, p54

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redhen1970 User ID: 4031186 264146
Reviewed Mar. 31, 2017

"Like another reviewer, I grated the onion. Fist time trying this and we really liked it! Cream of celery soup in place of the cream of chicken is very good ! Love the cornflakes on top!"

MY REVIEW
sallyjojo User ID: 5675269 243695
Reviewed Feb. 12, 2016

"Been making this forever and love it. You can use fresh shredded potatoes, just cook it at least 15 minutes longer."

MY REVIEW
twodots User ID: 3323335 240265
Reviewed Dec. 26, 2015

"I served this with ham at Christmas and it was a big hit. I added extra cheese although I don't think the recipe needs it. Very easy and really good."

MY REVIEW
Queenlalisa User ID: 15400 237033
Reviewed Nov. 9, 2015

"I have made a recipe similar to this for many years. Mine doesn't have the corn flakes, so I thought I would try it. I really liked the crunch. Great idea."

MY REVIEW
justmbeth User ID: 1196484 236020
Reviewed Oct. 31, 2015

"I won a local cooking contest with this very same recipe 30 years ago. The only difference being that I grate my onion instead of chopping it. It typically receives raves wherever I take it and often have to pass out the recipe."

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