Queso Baked Nachos Recipe photo by Taste of Home
Queso Baked Nachos
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 12 servings.
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan
Ingredients
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1 pound ground beef
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1 envelope taco seasoning
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3/4 cup water
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1 package (13 ounces) tortilla chips
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1 cup refried beans
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1 jar (15-1/2 ounces) salsa con queso dip
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2 plum tomatoes, chopped
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1/4 cup minced fresh chives, optional
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1/2 cup sour cream
Directions
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1.
Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
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2.
In an ungreased 13x9-in. baking pan, layer a third each of the chips, beans, beef mixture and queso dip. Repeat layers twice.
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3.
Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes, and chives if desired; serve immediately with sour cream on the side.
Nutrition Facts
1 serving: 313 calories, 16g fat (5g saturated fat), 29mg cholesterol, 786mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein.
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