Queso Baked Nachos Recipe

5 1 1
Queso Baked Nachos Recipe
Queso Baked Nachos Recipe photo by Taste of Home
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Queso Baked Nachos Recipe

Read Reviews
5 1 1
Publisher Photo
I modified a nachos recipe I found, and my family loves it! It is now a regular at our dinner table. —Denise Wheeler, Newaygo, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 pound ground beef
  • 1 enevelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives, optional

Directions

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
In an ungreased 13x9-in. baking pan, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
Bake, uncovered, until heated through, 10-15 minutes. Top with chives; serve immediately with sour cream on the side. Yield: 12 servings.
Originally published as Queso Baked Nachos in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 serving: 313 calories, 16g fat (5g saturated fat), 29mg cholesterol, 786mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein.

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  • 1 pound ground beef
  • 1 enevelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives, optional
  1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
  2. In an ungreased 13x9-in. baking pan, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
  3. Bake, uncovered, until heated through, 10-15 minutes. Top with chives; serve immediately with sour cream on the side. Yield: 12 servings.
Originally published as Queso Baked Nachos in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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MY REVIEW
Grammy Debbie User ID: 30612 286881
Reviewed Apr. 19, 2018

"So good, tasty, and easy! I used regular salsa queso dip on one end of the pan and white cheese dip on the other end--my husband and I loved it both ways. It was a cold and damp spring night and this was the perfect warm and comforting meal. I'm not ashamed to say we ate about two-thirds of the 9x13 pan between the two of us!"

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