Publisher Photo
Publisher Photo
I modified a nachos recipe I found, and my family loves it! It is now a regular at our dinner table.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 enevelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives, optional

Directions

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
In an ungreased 13x9-in. baking dish, layer a third of each of the following: tortilla chips, beans, meat mixture and queso dip. Repeat layers twice.
Bake, uncovered, 10-15 minutes or until heated through. Top with tomatoes, sour cream and, if desired, chives. Serve immediately. Yield: 12 servings.
Originally published as Queso Baked Nachos in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

1 serving: 315 calories, 16g fat (5g saturated fat), 37mg cholesterol, 776mg sodium, 32g carbohydrate (1g sugars, 3g fiber), 12g protein.

  • 1 pound ground beef
  • 1 enevelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives, optional
  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until thickened, stirring occasionally.
  2. In an ungreased 13x9-in. baking dish, layer a third of each of the following: tortilla chips, beans, meat mixture and queso dip. Repeat layers twice.
  3. Bake, uncovered, 10-15 minutes or until heated through. Top with tomatoes, sour cream and, if desired, chives. Serve immediately. Yield: 12 servings.
Originally published as Queso Baked Nachos in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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