Taste of Home
Quail with Mushroom Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."
Ingredients
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2 cups sliced fresh mushrooms
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1 small onion, sliced
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4 tablespoons butter, divided
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1 pound boneless quail breasts or boneless skinless chicken breast halves
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3 ounces cream cheese, softened
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1/4 to 1/2 cup whole milk
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1/2 cup dry bread crumbs, toasted
Directions
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1.
In a large skillet, saute mushrooms and onion in 2 tablespoons butter. Remove and set aside. In the same skillet, melt remaining butter; saute quail over medium heat for 8 minutes on each side or until juices run clear.
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2.
Meanwhile, in a small saucepan, heat and stir cream cheese and milk over low heat until smooth. Stir in sauteed mushrooms and onion. Sprinkle bread crumbs over both sides of quail; serve with mushroom sauce.
Nutrition Facts
4 ounce-weight: 392 calories, 24g fat (13g saturated fat), 122mg cholesterol, 367mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 31g protein.
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