Taste of Home
Pretzel Mustard Dip
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 1/2 cup.
—Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Ingredients
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1/4 cup mayonnaise
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1/4 cup prepared yellow or Dijon mustard
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2 tablespoons finely chopped onion
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1 tablespoon ranch salad dressing mix
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2-1/4 teaspoons prepared horseradish
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Pretzels
Directions
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1.
In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (1g saturated fat), 2mg cholesterol, 415mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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