Taste of Home
Pretzel Bark Candy
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 2 pounds.
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
Ingredients
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1 pound milk chocolate candy coating, chopped
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1 pound white candy coating, chopped
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2 tablespoons creamy peanut butter
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2 cups coarsely chopped pretzel sticks
Directions
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1.
Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
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2.
Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts
1 ounce: 311 calories, 16g fat (14g saturated fat), 0 cholesterol, 86mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 2g protein.
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