Pretty Pink Punch
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 50 servings (7-1/2 quarts).
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
Ingredients
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2 tablespoons sugar
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3 cups cold water
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2 bottles (64 ounces each) cranberry-raspberry juice, chilled
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1 can (46 ounces) pineapple juice, chilled
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1 can (12 ounces) frozen pink lemonade concentrate, thawed
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1 liter ginger ale, chilled
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Decorative ice mold & lemon slices, optional
Directions
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1.
In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts
1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.
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