Pretty Pink Punch Recipe

5 5 5
Pretty Pink Punch Recipe
Pretty Pink Punch Recipe photo by Taste of Home
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Pretty Pink Punch Recipe

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Publisher Photo
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen
MAKES:
50 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
50 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry drink, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold, optional

Directions

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. Top with an ice mold if desired. Serve immediately. Yield: 50 servings (7-1/2 quarts).
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.
Originally published as Pretty Pink Punch in Country Woman May/June 1997, p40

Nutritional Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

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  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry drink, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold, optional
  1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. Top with an ice mold if desired. Serve immediately. Yield: 50 servings (7-1/2 quarts).
Editor's Note: To make ice mold, arrange chemical-free edible flowers in a heart or ring mold. Carefully add enough water to partially cover flowers; freeze. Add enough water to cover flowers; freeze. Add water to desired depth; freeze.
Originally published as Pretty Pink Punch in Country Woman May/June 1997, p40

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Reviews forPretty Pink Punch

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MY REVIEW
gina.kapfhamer User ID: 8717427 267752
Reviewed Jun. 8, 2017

"This is my go-to "potluck punch!" Super easy to make, beautiful color, and "mixes well with others" if you're looking for something with a little spike! A refreshing recipe if you're looking for a good batch drink."

MY REVIEW
TheKatatron User ID: 6985571 202188
Reviewed Jan. 13, 2013

"Made this yesterday for my daughter's third birthday party! Everyone seemed to love it, including myself! We bottled up the left overs in one of the cran-raspberry juice bottles, and it's still amazing the next day!"

MY REVIEW
AngeliqueG User ID: 5826588 47943
Reviewed Feb. 15, 2011

"I made this punch for a bridal shower and it was a hit. It will be made for the wedding as well. It is the perfect balance of sweet/tart. Very refreshing and not sicky sweet."

MY REVIEW
lindyhunt User ID: 4982377 15261
Reviewed Dec. 14, 2010

"Everyone loved this punch at my husband's promotion reception. It's very tasty, but not too sweet. I like that it uses real juice instead of something in a packet."

MY REVIEW
dgideon User ID: 1236833 46397
Reviewed Feb. 14, 2009

"I made this for a reception at my office. It was a big hit!! It is very easy to make and is much more nutritious than the kool-aid based punches. It is a "keeper"!"

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