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Pressure Cooker French Dip Sandwiches Exps Hca22 24986 B09 14 1b

Pressure-Cooker French Dip Sandwiches

TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours + releasing YIELD: 8 servings.
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a terrific do-ahead recipe that can be prepared several days before serving. —Taste of Home Test Kitchen

Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 3 cups beef broth
  • 1 bay leaf
  • 1 garlic clove, peeled
  • French bread, sliced lengthwise
  • Optional: Sliced provolone cheese or Swiss cheese

Directions

  • 1. Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1-1/4 hours.
  • 2. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into beef should read at least 145°.
  • 3. Remove beef; thinly slice or shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve beef with French bread. If desired, top with sliced cheese. Serve with cooking juices for dipping.

Nutrition Facts

4 ounces cooked beef: 237 calories, 13g fat (5g saturated fat), 88mg cholesterol, 378mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein.

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