Pressure-Cooker Char Siu Pork

Name: Pressure-Cooker Char Siu Pork
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8 servings.
Cuisine: Asia, Chinese
Ingredients: 1/2 cup honey; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup ketchup; 4 garlic cloves, minced; 4 teaspoons minced fresh gingerroot; 1 teaspoon Chinese five-spice powder; 1 boneless pork shoulder butt roast (3 to 4 pounds); 1/2 cup chicken broth; Fresh cilantro leaves

TOTAL TIME: Prep: 25 min. + marinating Cook: 1-1/4 hours + releasing YIELD: 8 servings.

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

Ingredients

1/2 cup honey
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup ketchup
4 garlic cloves, minced
4 teaspoons minced fresh gingerroot
1 teaspoon Chinese five-spice powder
1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 cup chicken broth
Fresh cilantro leaves

Directions

1. Combine the first 7 ingredients; pour into a large shallow dish. Cut roast in half; add to dish and turn to coat. Cover and refrigerate overnight.
2. Transfer pork and marinade to a 6-qt. electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
3. Remove pork; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices. Return pork to pressure cooker. Select saute setting and adjust for low heat; heat through. Press cancel. Top pork with fresh cilantro.

Nutrition Facts

1 serving: 392 calories, 18g fat (6g saturated fat), 102mg cholesterol, 981mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 31g protein.

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