Pressure Cooker Apple Comfort
TOTAL TIME: Prep: 30 min. Cook: 12 min. + releasing
YIELD: 8 servings.
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
Ingredients
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6 medium tart apples, peeled and sliced
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1 cup sugar
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1/4 cup all-purpose flour
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2 teaspoons ground cinnamon
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2 large eggs, room temperature
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1 cup heavy whipping cream
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1 teaspoon vanilla extract
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1 cup graham cracker crumbs
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1/2 cup chopped pecans
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1/4 cup butter, melted
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Vanilla ice cream, optional
Directions
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1.
Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
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2.
Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.
Nutrition Facts
1 serving: 433 calories, 24g fat (12g saturated fat), 96mg cholesterol, 129mg sodium, 53g carbohydrate (40g sugars, 3g fiber), 5g protein.
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