Pressure Cooker Apple Comfort Recipe

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Pressure Cooker Apple Comfort Recipe

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When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 8 min. + releasing
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 8 min. + releasing

Ingredients

  • 1 cup water
  • 8 medium tart apples, peeled and sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Directions

Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
Loosely cover dish with foil (to prevent moisture from getting in). Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 8 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Pressure Cooker Apple Comfort in One Pot Instant Pot Winter 2017

  • 1 cup water
  • 8 medium tart apples, peeled and sliced
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional
  1. Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
  2. Loosely cover dish with foil (to prevent moisture from getting in). Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 8 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Pressure Cooker Apple Comfort in One Pot Instant Pot Winter 2017

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