Potato Chip Cookies

Name: Potato Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 3/4 cup crushed ridged potato chips; 1/2 cup ground pecans; 1 teaspoon vanilla extract; 2 cups all-purpose flour

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: about 5 dozen.

"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."

Ingredients

1 cup butter, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 teaspoon vanilla extract
2 cups all-purpose flour

Directions

1. In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts

2 each: 113 calories, 7g fat (4g saturated fat), 16mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.

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