Potato-Bar Chili
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 7 cups.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
Ingredients
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1-1/2 pounds ground beef
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2 medium onions, chopped
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1 medium green pepper, chopped
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1 can (28 ounces) diced tomatoes, undrained
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1 can (16 ounces) chili beans, undrained
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2 tablespoons sugar
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2 teaspoons chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Baked potatoes
Directions
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1.
In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
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2.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts
1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.
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