Potato-Bar Chili Recipe

4.5 5 6
Potato-Bar Chili Recipe
Potato-Bar Chili Recipe photo by Taste of Home
Publisher Photo

Potato-Bar Chili Recipe

Read Reviews
4.5 5 6
Publisher Photo
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 2 tablespoons sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked potatoes

Directions

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups.
Originally published as Potato-Bar Chili in Taste of Home February/March 2009, p60

Nutritional Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1 medium green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 2 tablespoons sugar
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked potatoes
  1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes. Yield: 7 cups.
Originally published as Potato-Bar Chili in Taste of Home February/March 2009, p60

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Reviews forPotato-Bar Chili

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s_pants User ID: 174050 265524
Reviewed May. 4, 2017

"First time I made this I rated it 4 stars, though I don't remember making it. I made it again for a baked potato bar for teacher appreciation. I doubled the recipe for about 45 potatoes (though, I do not know how many ate it) and I added a package of French's chili-O seasoning. I loved it on my potato and heard others enjoyed it as well."

MY REVIEW
vewebber58 User ID: 998755 104089
Reviewed Dec. 11, 2012

"We loved this chili! So good on baked potatoes, easy, and not too caloric. Only thing I did different was to add more seasoning....I always use the chili seasoning that comes in the packets rather than just plain chili powder, and I added the majority of a packet, part of what had been used for something else, as we like more chili flavor. We then topped the chili with grated cheese after spooning it on the potatoes....added some calories, but Y-U-M-M-Y!!!!!!"

MY REVIEW
34r48d6t User ID: 3527292 179646
Reviewed Jan. 26, 2010

"We play cards with friends quite a bit and they have been delighted with this. It is a quick meal without much fuss. Thanks. jy"

MY REVIEW
Lynsue User ID: 4504275 111378
Reviewed Jan. 26, 2010

"I've been making this for awhile, we love it. Another thing we use to top a baked potato is chicken or Steak Fajita mixture, makes a good quick meal."

MY REVIEW
mama_mums User ID: 4007770 165861
Reviewed Aug. 29, 2009

"Made this for a family reunion and the whole crock-pot went quick as anything!! Tastes great, feels good to be eating something healthy and not high-calorie."

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