Pork Sausage Patties
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
Ingredients
-
1 large egg, beaten
-
1/3 cup milk
-
1/2 cup chopped onion
-
2 tablespoons all-purpose flour
-
1/8 teaspoon salt
-
Dash pepper
-
1 pound sage bulk pork sausage
Directions
-
1.
In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties.
-
2.
In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Nutrition Facts
1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC