Pork Chops with Apples and Stuffing

Name: Pork Chops with Apples and Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 6 boneless pork loin chops (6 ounces each); 1 tablespoon canola oil; 1 package (6 ounces) crushed stuffing mix; 1 can (21 ounces) apple pie filling with cinnamon; Minced fresh parsley, optional

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 6 servings.

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Directions

1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
2. Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.

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