Popcorn Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings
I make this unique Popcorn Salad all the time. It's something you'll never see at any other picnic. My family and friends love it. —Rebecca Page, Franklin, New Hampshire
Ingredients
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3/4 cup mayonnaise
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1 cup diced celery
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1-1/4 cups shredded cheddar cheese, divided
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1 can (8 ounces) sliced water chestnuts, drained
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3/4 cup crumbled cooked bacon, divided
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1/4 cup shredded carrot
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2 tablespoons minced chives
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6 cups popped popcorn
Directions
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1.
In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Top with remaining 1/4 cup cheese and 1/4 cup bacon. Serve immediately.
Nutrition Facts
1 cup: 310 calories, 27g fat (7g saturated fat), 22mg cholesterol, 546mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 10g protein.
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