Pina Colada Fruit Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
Ingredients
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1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
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1/2 cup sugar
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1/2 cup pineapple-orange juice
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1/8 teaspoon almond extract
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1/8 teaspoon coconut extract
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1-1/2 cups green grapes
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1-1/2 cups seedless red grapes
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1-1/2 cups fresh blueberries
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1-1/2 cups halved fresh strawberries
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1 can (8 ounces) pineapple chunks, drained
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1/2 cup fresh raspberries
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Thinly sliced fresh mint, optional
Directions
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1.
For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
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2.
Refrigerate, covered, until serving. If desired, top with mint.
Nutrition Facts
3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.
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