Pina Colada Fruit Salad Recipe

4.5 67 68
Pina Colada Fruit Salad Recipe
Pina Colada Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Pina Colada Fruit Salad Recipe

Read Reviews
4.5 67 68
Publisher Photo
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
Featured In: Pina Colada Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
  • 1/2 cup sugar
  • 1/2 cup pineapple-orange juice
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon coconut extract
  • 1-1/2 cups green grapes
  • 1-1/2 cups seedless red grapes
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups halved fresh strawberries
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup fresh raspberries
  • Thinly sliced fresh mint, optional

Directions

For dressing, mix first five ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
Refrigerate, covered, until serving. If desired, top with mint. Yield: 8 servings.

Test Kitchen Tips
  • For an instant tropical smoothie, puree leftovers with a touch of yogurt.
  • This looks and tastes fab garnished with toasted coconut.
  • Originally published as Pina Colada Fruit Salad in Simple & Delicious May 2010, p37

    Nutritional Facts

    3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.

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    • 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
    • 1/2 cup sugar
    • 1/2 cup pineapple-orange juice
    • 1/8 teaspoon almond extract
    • 1/8 teaspoon coconut extract
    • 1-1/2 cups green grapes
    • 1-1/2 cups seedless red grapes
    • 1-1/2 cups fresh blueberries
    • 1-1/2 cups halved fresh strawberries
    • 1 can (8 ounces) pineapple chunks, drained
    • 1/2 cup fresh raspberries
    • Thinly sliced fresh mint, optional
    1. For dressing, mix first five ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
    2. Refrigerate, covered, until serving. If desired, top with mint. Yield: 8 servings.

    Test Kitchen Tips
  • For an instant tropical smoothie, puree leftovers with a touch of yogurt.
  • This looks and tastes fab garnished with toasted coconut.
  • Originally published as Pina Colada Fruit Salad in Simple & Delicious May 2010, p37

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    Reviews forPina Colada Fruit Salad

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    MY REVIEW
    BetseyWR User ID: 6621854 271788
    Reviewed Aug. 15, 2017

    "Made this for a dinner party this weekend. Loved it. Could cut back on the sugar to maybe a 1 / 4 cup as the fruit and juices are sweet as well. I did not have pineapple chunks but I did have crushed pineapple. Using the juice from the pineapples combined with 1 / 4 cup of orange juice worked. Mixed the crushed pineapple and the juicesl in with the pina colada mix."

    MY REVIEW
    amy.clarke User ID: 443104 269053
    Reviewed Jul. 6, 2017

    "The pina colada mixture was too sweet and overpowering. Also, there was way too much liquid for the amount of fruit and I didn't even put it all in. The liquid was also unappealing looking. Wish it had worked out better."

    MY REVIEW
    rena 55 User ID: 1935799 267600
    Reviewed Jun. 3, 2017

    "Such a refreshing taste from the pina colada mix. It is such a versatile recipe. You can mix and match fruit to suit your taste!"

    MY REVIEW
    dozer77 User ID: 5241414 265000
    Reviewed Apr. 22, 2017

    "Delicious..I used frozen pineapple,added flaked sweet coconut and blackberries. I omitted the sugar and extracts.It was so refreshing..Will make it again."

    MY REVIEW
    Rosemary Swope User ID: 1654672 264881
    Reviewed Apr. 19, 2017

    "When I saw this recipe in my Simple and Delicious magazine for April/May, I couldn't wait to try it. Had it for dessert tonight, YUM! I just had orange juice at home, and it was really good. Will make again. Thank you for sharing this recipe."

    MY REVIEW
    paul3303 User ID: 1713232 249319
    Reviewed Jun. 11, 2016

    "I used fresh pineapple chunks, 9 oz. Pina Colada mix and 4 oz. Coconut Rum. I added no juice. It has a great flavor. We made a meal of just the fruit. Thank you."

    MY REVIEW
    salisuz User ID: 8868466 248842
    Reviewed May. 30, 2016

    "i used fresh pineapple chunks and 1/2 can of the pc mix and 1/2 the sugar as well - mixed it all up and let it chill overnite in the fridge... so much better the next day - I served it over angel or plane pound cake and cool whip - so yum! next time I make this will add some mango!"

    MY REVIEW
    Chris-Dan User ID: 6948908 244790
    Reviewed Mar. 2, 2016

    "Sounds great - Looking at the picture - what are the greens I see?"

    MY REVIEW
    TheYancey User ID: 7105897 244785
    Reviewed Mar. 2, 2016

    "Needs a splash of rum"

    MY REVIEW
    treacher User ID: 8163541 228988
    Reviewed Jul. 4, 2015

    "Made this for the fourth, it was a big hit. Thank's for the recipe. LeeAnn Treacher Elkhart,In"

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