Pickled Cabbage Recipe
- 2-1/2 cups shredded cabbage
- 1/2 medium green pepper, diced
- 1 celery rib, diced
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1. In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving. Yield: 4 servings.
1 cup: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 313mg sodium, 41g carbohydrate (38g sugars, 1g fiber), 1g protein.
Reviews for Pickled Cabbage
"Delicious with anything from the grill or with sandwiches. Shared some with a friend and she headed home to make some because it was so good. Very simple t& quick to make."
"Absolutely delicious with grilled burgers/hot dogs/sandwiches. Very simple & quick. Shared some with a friend and she headed home to make some because it was so good!!"