Philly Cheese Sandwiches

Name: Philly Cheese Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 2 medium onions, halved and sliced; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 8 slices American cheese or pepper jack cheese; 8 hoagie buns, split and toasted

TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD: 8 servings.

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Directions

1. In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
2. Stir to break up meat. Serve beef mixture and cheese on buns.

Nutrition Facts

1 sandwich: 546 calories, 23g fat (9g saturated fat), 97mg cholesterol, 754mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 40g protein.

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