Pesto Buttermilk Dressing
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-3/4 cups.
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. —Liz Bellville, Jacksonville, North Carolina
Ingredients
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2/3 cup buttermilk
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1/2 cup fat-free plain Greek yogurt
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1/2 cup prepared pesto
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1/4 cup shredded Parmesan cheese
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1 tablespoon white wine vinegar
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1 tablespoon grated lemon zest
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1 garlic clove, minced
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1/2 teaspoon coarsely ground pepper
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1/8 teaspoon salt
Directions
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1.
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts
2 tablespoons: 50 calories, 4g fat (1g saturated fat), 2mg cholesterol, 165mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.
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