Taste of Home
Pepperoni Pizza Dip
TOTAL TIME: Prep: 10 min. Bake: 15 min.
YIELD: 8-10 servings.
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/2 cup sour cream
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1/8 teaspoon dried oregano
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1/8 teaspoon garlic powder
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1/8 teaspoon cayenne pepper
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1/2 cup pizza sauce
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3/4 cup chopped green pepper
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10 slices pepperoni, quartered
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1/4 cup sliced green onions
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1/2 cup shredded part-skim mozzarella cheese
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Toasted bread rounds or breadsticks
Directions
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1.
In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
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2.
Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts
1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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