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Pecan Pie Mini Muffins Exps Bbbz16 7644 07a 08 4b 4

Pecan Pie Mini Muffins

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: about 2-1/2 dozen.
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten

Directions

  • 1. In a large bowl, combine the brown sugar, flour and pecans. Combine butter and eggs. Stir into brown sugar mixture.
  • 2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 22-25 minutes. Immediately remove from pans to wire racks to cool.

Nutrition Facts

1 mini muffin: 102 calories, 7g fat (3g saturated fat), 23mg cholesterol, 39mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.

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