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Pecan Chocolate Waffles Recipe

Pecan Chocolate Waffles Recipe

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 cup pancake mix
  • 1 egg
  • 3/4 cup 2% milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons canola oil
  • 1/3 cup chopped pecans
  • 1/4 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking cocoa


  • 1. Place pancake mix in a bowl. In another bowl, whisk the egg, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
  • 2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small mixing bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Yield: 8 waffles.

Nutritional Facts

1 waffle with 2 tablespoons chocolate butter: 322 calories, 17g fat (2g saturated fat), 57mg cholesterol, 415mg sodium, 36g carbohydrate (18g sugars, 3g fiber), 7g protein.

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Reviewed Jun. 13, 2012

"i havent actually made this yet but it sounds very good and i will definitly try it."

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